Drying Methods Affect the Drying Kinetics, Bioactive Characteristics and Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) and Lavandin (Lavandula hybrida)

Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

(2021) Hasan Pinar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant and chemical effects of propolis, sage ( Salvia officinalis L .), and lavender ( Lavandula angustifolia Mill ) ethanolic extracts on chicken sausages

(2021) Sabire Yerlikaya et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

(2021) Hanen Falleh et al.   FOOD CHEMISTRY

Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)

(2021) Richard Osae et al.   INDUSTRIAL CROPS AND PRODUCTS

Phosphorus fertilization affects growth, essential oil yield and quality of true lavender in Brazil

(2021) Diego Alves Peçanha et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of lavender herbal tea on the anxiety and depression of the elderly: A randomized clinical trial

(2020) Mohammad-Rafi Bazrafshan et al.   COMPLEMENTARY THERAPIES IN MEDICINE

A review of drying methods for improving the quality of dried herbs

(2020) Grant Thamkaew et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)

(2020) Onur Taskin   HEAT AND MASS TRANSFER

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

(2020) Samaneh Heydari et al.   Food Science & Nutrition

Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods

(2020) Andrzej Sałata et al.   Agriculture-Basel

Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review

(2019) Lisa Y. W. Chua et al.   Food and Bioprocess Technology

HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

(2019) Jacek Łyczko et al.   MOLECULES

Thermal, physical and chemical properties of lavender leaves under near infrared vacuum, multi-stage semi-industrial continuous and open sun drying

(2019) Hamed Homayounfar et al.   HEAT AND MASS TRANSFER

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

(2019) Łyczko et al.   MOLECULES

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

(2015) Laurence Lesage-Meessen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Drying and Extraction Kinetics of Rosemary Leaves: Experiments and Modeling

(2015) O. Bensebia et al.   Journal of Essential Oil Bearing Plants

Lavandin (Lavandula × intermediaEmeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

(2015) Alejandro Carrasco et al.   NATURAL PRODUCT RESEARCH

Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum(Pursh.) Kuntze]

(2014) Mohammad Mahmoodi Sourestani et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Selected chemical and physico-chemical properties of microwave-convective dried herbs

(2013) Magdalena Śledź et al.   FOOD AND BIOPRODUCTS PROCESSING

Image analysis and green tea color change kinetics during thin-layer drying

(2013) Mohammad Shahabi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Scent Composition of Essential Oil, Concrete, Absolute and Hydrosol from Lavandin (LavandulaxintermediaEmeric ex Loisel.)

(2013) Hasan Baydar et al.   Journal of Essential Oil Bearing Plants

Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry

(2012) Esmaeili Adabi et al.   Chemical Industry & Chemical Engineering Quarterly

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart

(2011) Giorgio Tibaldi et al.   INDUSTRIAL CROPS AND PRODUCTS

EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES

(2011) K.L. CHONG et al.   JOURNAL OF FOOD QUALITY

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Compositions and Antibacterial Activities of the Essential Oils from Aerial Parts and Corollas of Origanum acutidens (Hand.-Mazz.) Ietswaart, an Endemic Species to Turkey

(2009) Belgin Cosge et al.   MOLECULES