Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.)

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

(2018) Nazmi Izli et al.   CyTA-Journal of Food

Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying

(2018) Mohammad Kaveh et al.   HEAT AND MASS TRANSFER

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

(2018) Wesley Faria Gomes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp

(2018) Indira Dey Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit

(2018) Nuria Martínez-Navarrete et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

(2018) Nazmi Izli et al.   CyTA-Journal of Food

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products

(2018) Begoña de Ancos et al.   Journal of Food Measurement and Characterization

Convective Drying Kinetics and Quality Parameters of European Cranberrybush

(2018) Onur Taşkın et al.   Tarim Bilimleri Dergisi-Journal of Agricultural Sciences

Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes

(2018) Nazmi Izli et al.   HEAT AND MASS TRANSFER

Potential application of infrared assisted freeze drying (IRAFD) for banana snacks: Drying kinetics, energy consumption, and texture

(2018) Apinya Khampakool et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying characteristics of pumpkin (Cucurbita moschata) slices in convective and freeze dryer

(2017) Gulsah Caliskan et al.   HEAT AND MASS TRANSFER

Effects of the spray drying conditions of chokeberry (Aronia melanocarpa L.) juice concentrate on the physicochemical properties of powders

(2017) Jolanta Gawałek et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Aronia ( Aronia melanocarpa ) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

(2017) Ting Wu et al.   Journal of Functional Foods

Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)

(2016) Nhuan Do Thi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

(2016) Kadriye Ergün et al.   HEAT AND MASS TRANSFER

Analysis of the moisture evaporation process during vacuum freeze-drying of koumiss and shubat

(2016) Azret Utebaevich Shingisov et al.   HEAT AND MASS TRANSFER

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

(2016) Fakhreddin Salehi et al.   HEAT AND MASS TRANSFER

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

(2016) Justyna Samoticha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

(2016) Nazmi Izli et al.   Journal of Food Measurement and Characterization

Structural, physical, functional and nutraceutical changes of freeze-dried fruit

(2015) Serna-Cock Liliana et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Technical aspects in freeze-drying of foods

(2015) Xu Duan et al.   DRYING TECHNOLOGY

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia Melanocarpa) Products

(2015) Mandica-Tamara Tolić et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Hot air drying of apple slices: dehydration characteristics and quality assessment

(2015) Mohsen Beigi   HEAT AND MASS TRANSFER

Experimental investigation of convective drying kinetics of kiwi under different conditions

(2015) Selçuk Darıcı et al.   HEAT AND MASS TRANSFER

Drying Characteristics and Processing Parameters for Microwave-Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices

(2015) Yuting Tian et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method

(2014) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Fluidized bed drying characteristics and modeling of ginger (zingiber officinale) slices

(2014) Nezaket Parlak   HEAT AND MASS TRANSFER

Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)

(2014) Filiz Ozgen   HEAT AND MASS TRANSFER

Effective moisture diffusivity determination and mathematical modelling of drying curves of apple pomace

(2014) Cem Kara et al.   HEAT AND MASS TRANSFER

Freeze-Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

(2014) Bahadir Acar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

(2013) Fei Pei et al.   Food and Bioprocess Technology

Characterisation of Aronia powders obtained by different drying processes

(2013) Anna Horszwald et al.   FOOD CHEMISTRY

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

(2013) Mrittika Bhattacharya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips

(2012) Hao Jiang et al.   Food and Bioprocess Technology

Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'

(2012) Ridha Fethi Mechlouch et al.   International Journal of Food Engineering

Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions

(2011) Sze Pheng Ong et al.   DRYING TECHNOLOGY

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

(2011) Lue-lue Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of energy consumption in different drying methods

(2010) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Drying characteristics of sweet cherry

(2010) İbrahim Doymaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying of ‘Perlette’ grape under different physical treatment for raisin making

(2010) Abhay Kumar Thakur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations

(2009) Caroline Fenner Scher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY