The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-10-14
DOI
10.1002/fsn3.1940
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage
- (2020) Zahra Kiarsi et al. JOURNAL OF FOOD SAFETY
- Controlled release of nisin from polyvinyl alcohol - Alyssum homolocarpum seed gum composite films: Nisin kinetics
- (2019) Leila Monjazeb Marvdashti et al. Food Bioscience
- Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
- (2019) Elham Amiri et al. MEAT SCIENCE
- Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy
- (2019) Behrooz Alizadeh Behbahani et al. MICROBIAL PATHOGENESIS
- Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
- (2019) Hassan Barzegar et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets
- (2018) Soheila Noori et al. FOOD CONTROL
- Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing
- (2018) Marília Gonçalves Cattelan et al. FOOD MICROBIOLOGY
- Shirazi balangu ( Lallemantia royleana ) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs
- (2018) Behrooz Alizadeh Behbahani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modeling of ultrasound-assisted extraction, characterization and in vitro pharmacological potential of polysaccharides from Vaccinium arctostaphylos L.
- (2018) Hossein Jooyandeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The antimicrobial activity of lavender essential oil (Lavandula angustifolia ) and its influence on the production performance of broiler chickens
- (2018) M. Adaszyńska-Skwirzyńska et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection
- (2018) Mohammad Noshad et al. MICROBIAL PATHOGENESIS
- Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration
- (2018) Tanzeela Nisar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
- (2017) Hassan Hamedi et al. FOOD HYDROCOLLOIDS
- Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets
- (2017) Seyed Mohammad Taghi Gharibzahedi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
- (2017) Behrooz Alizadeh Behbahani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Plantago ovata in broiler chicken nutrition: Performance, carcass criteria, intestinal morphology, immunity, and intestinal bacterial population
- (2017) A. Divani et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum
- (2017) Abdorreza Mohammadi Nafchi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
- (2017) Seyed Mohammad Bagher Hashemi et al. PROGRESS IN ORGANIC COATINGS
- The In Vitro Antimicrobial Effects of Lavandula angustifolia Essential Oil in Combination with Conventional Antimicrobial Agents
- (2016) Stephanie de Rapper et al. Evidence-based Complementary and Alternative Medicine
- Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds
- (2016) Mohammad Anvari et al. FOOD HYDROCOLLOIDS
- Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts
- (2015) Ali Alghooneh et al. MICROBIAL PATHOGENESIS
- Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C
- (2015) Ramin Heydari et al. Food Science & Nutrition
- Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis
- (2014) Mahmoud Yolmeh et al. MICROBIAL PATHOGENESIS
- Dynamic modeling of flux and total hydraulic resistance in nanofiltration treatment of regeneration waste brine using artificial neural networks
- (2012) Fakhreddin Salehi et al. Desalination and Water Treatment
- An Effcient Method for the Micropropagation of Lavenders: Regeneration of a Unique Mutant
- (2012) Letitia Falk et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Sensory attributes and texture profile of beef burgers with gari
- (2012) W.Y. Akwetey et al. MEAT SCIENCE
- Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
- (2012) Djamel Djenane et al. MEAT SCIENCE
- Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system
- (2011) Osman Sagdic et al. EXPERT SYSTEMS WITH APPLICATIONS
- Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat
- (2011) Enver Baris Bingol et al. MEAT SCIENCE
- Development of a multi-classification neural network model to determine the microbial growth/no growth interface
- (2010) Francisco Fernández-Navarro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now