Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review
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Title
Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review
Authors
Keywords
Drying technology, Antibacterial compounds, Antioxidant activity, Essential oil, Heat treatment
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-03
DOI
10.1007/s11947-018-2227-x
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