Lavandin (Lavandula × intermediaEmeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

5-Lipoxygenase: A Promising Drug Target Against Inflammatory Diseases-Biochemical and Pharmacological Regulation

(2014) Yasir Anwar et al.   CURRENT DRUG TARGETS

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components

(2014) Andrzej L. Dawidowicz et al.   NATURAL PRODUCT RESEARCH

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

(2013) Laura Rubió et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils

(2013) Karim Bentayeb et al.   FOOD CHEMISTRY

Scent Composition of Essential Oil, Concrete, Absolute and Hydrosol from Lavandin (LavandulaxintermediaEmeric ex Loisel.)

(2013) Hasan Baydar et al.   Journal of Essential Oil Bearing Plants

Medicinal lavender modulates the enteric microbiota to protect against Citrobacter rodentium-induced colitis

(2012) J. Baker et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Recent Advances in Analysis of Essential Oils

(2012) Andrija Smelcerovic et al.   Current Analytical Chemistry

Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

(2012) Kehai Liu et al.   JOURNAL OF FOOD SCIENCE

Analysis of Citrus essential oils: state of the art and future perspectives. A review.

(2011) Peter Quinto Tranchida et al.   FLAVOUR AND FRAGRANCE JOURNAL

High-Throughput Assay for Detection of Soybean Lipoxygenase-1

(2010) Monica Whent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil)

(2010) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A

Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.)

(2009) S. Cosimi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography

(2008) I. Bombarda et al.   ANALYTICA CHIMICA ACTA

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

(2008) Carla Da Porto et al.   PLANTA MEDICA