Selected chemical and physico-chemical properties of microwave-convective dried herbs

Title
Selected chemical and physico-chemical properties of microwave-convective dried herbs
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 4, Pages 421-428
Publisher
Elsevier BV
Online
2013-03-09
DOI
10.1016/j.fbp.2013.02.010

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started