HS-SPME Analysis of True Lavender (Lavandula angustifolia Mill.) Leaves Treated by Various Drying Methods

Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

(2018) Cristina M. Uritu et al.   Pain Research & Management

Drying kinetics of dill leaves in a convective dryer

(2018) A. Motevali et al.   International Agrophysics

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

(2018) Joanna Nöfer et al.   JOURNAL OF FOOD QUALITY

Lavandula angustifolia Mill. Oil and Its Active Constituent Linalyl Acetate Alleviate Pain and Urinary Residual Sense after Colorectal Cancer Surgery: A Randomised Controlled Trial

(2017) So Hyun Yu et al.   Evidence-based Complementary and Alternative Medicine

Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS

(2017) Jihong Fu et al.   Food Analytical Methods

Phytochemical profiling of volatile components of Lavandula angustifolia Miller propagated under in vitro conditions

(2017) Nese Kirimer et al.   INDUSTRIAL CROPS AND PRODUCTS

Classification of lavender essential oils: sedative effects of Lavandula oils

(2017) Kenichi Tomi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method

(2017) Joanna Politowicz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective and Anti-Aging Potentials of Essential Oils from Aromatic and Medicinal Plants

(2017) Muhammad Ayaz et al.   Frontiers in Aging Neuroscience

Exploring Pharmacological Mechanisms of Lavender (Lavandula angustifolia) Essential Oil on Central Nervous System Targets

(2017) Víctor López et al.   Frontiers in Pharmacology

Influence of Thin Layer Drying on the Essential Oil Content and Composition of Lavandula officinalis

(2016) Seyed Fazel Mirahmadi et al.   Journal of Essential Oil Bearing Plants

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

(2015) Laurence Lesage-Meessen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Drying Kinetics and Bioactivity of Beetroot Slices Pretreated in Concentrated Chokeberry Juice and Dried with Vacuum Microwaves

(2015) Krzysztof Lech et al.   DRYING TECHNOLOGY

Analysis of essential oil compositions ofLavandula angustifoliaby HS-SPME and MAHS-SPME followed by GC and GC-MS

(2013) M. Torabbeigi et al.   ACTA CHROMATOGRAPHICA

Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind

(2013) Ángel Calín-Sanchez et al.   Food and Bioprocess Technology

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

(2013) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Modeling the kinetics of essential oil hydrodistillation from plant materials

(2013) Svetomir Milojevic et al.   Hemijska Industrija

Effect of Drying on the Composition of Essential Oil from Lavandula angustifolia

(2013) Krzysztof Smigielski et al.   Journal of Essential Oil Bearing Plants

Influence of drying process on the quality of medicinal plants: A review

(2012) Rocha R. P.   Journal of Medicinal Plants Research

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

(2010) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF FOOD ENGINEERING

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

(2009) Antoni Szumny et al.   JOURNAL OF FOOD ENGINEERING

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Analysis of the Volatile Compounds of Flowers and Essential Oils from Lavandula angustifolia Cultivated in Northeastern Italy by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

(2008) Carla Da Porto et al.   PLANTA MEDICA