Thermal, physical and chemical properties of lavender leaves under near infrared vacuum, multi-stage semi-industrial continuous and open sun drying

Assessment of vacuum-dried peppermint ( Mentha piperita L.) as a source of natural antioxidants

(2016) Elsa Uribe et al.   FOOD CHEMISTRY

Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity

(2016) Osman İsmail et al.   HEAT AND MASS TRANSFER

Drying of Herbal Product in Closed System

(2015) Michał Krempski-Smejda et al.   DRYING TECHNOLOGY

Simulation and Performance of a Solar Drying Unit with Storage for Aromatic and Medicinal Plants

(2015) M. Ayadi et al.   International Journal of Food Engineering

Drying and Extraction Kinetics of Rosemary Leaves: Experiments and Modeling

(2015) O. Bensebia et al.   Journal of Essential Oil Bearing Plants

Simulation and Performance of a Solar Drying Unit with Storage for Aromatic and Medicinal Plants

(2015) M. Ayadi et al.   International Journal of Food Engineering

Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum(Pursh.) Kuntze]

(2014) Mohammad Mahmoodi Sourestani et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Freeze-Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)

(2014) Bahadir Acar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Novel Drying Techniques for the Food Industry

(2014) J. A. Moses et al.   Food Engineering Reviews

Selected chemical and physico-chemical properties of microwave-convective dried herbs

(2013) Magdalena Śledź et al.   FOOD AND BIOPRODUCTS PROCESSING

Image analysis and green tea color change kinetics during thin-layer drying

(2013) Mohammad Shahabi et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

(2012) José Pinela et al.   FOOD CHEMISTRY

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

(2012) Ángel Calín-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves

(2012) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Vacuum Drying Kinetics of Yacon (Smallanthus sonchifolius) and the Effect of Process Conditions on Fractal Dimension and Rehydration Capacity

(2011) Felipe Richter Reis et al.   DRYING TECHNOLOGY

Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer

(2011) R. Amiri Chayjan et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Study the effect of sun, oven and microwave drying on quality of onion slices

(2010) Derya Arslan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

(2008) Carla Da Porto et al.   FOOD CHEMISTRY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

(2008) Jun Ho Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

(2007) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT