Drying and Extraction Kinetics of Rosemary Leaves: Experiments and Modeling

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components

(2012) Adriana M. Ojeda-Sana et al.   FOOD CONTROL

Chemical composition and insecticidal properties of some aromatic herbs essential oils from Algeria

(2011) Safia Zoubiri et al.   FOOD CHEMISTRY

Screening of the essential oil composition of wild Sicilian rosemary

(2010) Edoardo M. Napoli et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF FOOD ENGINEERING

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

(2010) Marianna Usai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

(2009) Antoni Szumny et al.   JOURNAL OF FOOD ENGINEERING

An experimental study on drying kinetics of some herbal leaves

(2008) Ahmet Kaya et al.   ENERGY CONVERSION AND MANAGEMENT

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY

Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

(2008) A. Arabhosseini et al.   INDUSTRIAL CROPS AND PRODUCTS

Steam distillation modeling for essential oil extraction process

(2008) E. Cassel et al.   INDUSTRIAL CROPS AND PRODUCTS

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

Simulation of grape stalk deep-bed drying

(2008) J.V. García-Pérez et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

(2007) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY

Kinetic study of dehydration and desorption isotherms of red alga Gracilaria

(2007) Roberto A. Lemus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY