Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Published 2010 View Full Article

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Title
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 1, Pages 85-91
Publisher
Elsevier BV
Online
2010-04-26
DOI
10.1016/j.foodchem.2010.04.003

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