Image analysis and green tea color change kinetics during thin-layer drying

Application of computer vision technique for on-line monitoring of shrimp color changes during drying

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Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying

(2011) Soleiman Hosseinpour et al.   DRYING TECHNOLOGY

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of Photoshop software potential for food colorimetry

(2011) Hassan Afshari-Jouybari et al.   JOURNAL OF FOOD ENGINEERING

Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp

(2009) Mohebbat Mohebbi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKIN

(2008) M. SHAFAFI ZENOOZIAN et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE