Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

Peppermint Drying Performance of Contact Dryer in Terms of Product Quality, Energy Consumption, and Drying Duration

(2011) Sefa Tarhan et al.   DRYING TECHNOLOGY

Volatile Compounds in Tomato-Based Dried Products

(2010) Narendra Narain et al.   DRYING TECHNOLOGY

Drying of Fennel Plants: Oven, Freeze Drying, Effect of Freeze-Drying Time, and Use of Biopolymers

(2010) Chryssavgi Gardeli et al.   DRYING TECHNOLOGY

Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics

(2010) T. J. Gaware et al.   DRYING TECHNOLOGY

Product quality and energy consumption when drying peppermint by rotary drum dryer

(2010) Sefa Tarhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

(2010) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Effects of vacuum level and microwave power on rosemary volatile composition during vacuum–microwave drying

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF FOOD ENGINEERING

Shrinkage Kinetics during Convective Drying of Selected Berries

(2009) V. A. Shulyak et al.   DRYING TECHNOLOGY

Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color

(2009) Amandine Buchaillot et al.   DRYING TECHNOLOGY

Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

(2009) Dewi Setiady et al.   DRYING TECHNOLOGY

Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere

(2009) A. M. P. Braga et al.   DRYING TECHNOLOGY

Freeze Drying of Pharmaceutical Excipients Close to Collapse Temperature: Influence of the Process Conditions on Process Time and Product Quality

(2009) Antonello A. Barresi et al.   DRYING TECHNOLOGY

Drying of Betel Leaves (Piper betleL.): Quality and Drying Kinetics

(2009) K. Y. Pin et al.   DRYING TECHNOLOGY

Modeling the Rehydration Process of Dried Tomato

(2009) Athanasia M. Goula et al.   DRYING TECHNOLOGY

The Development of Ginger Drying Using Tray Drying, Heat Pump–Dehumidified Drying, and Mixed-Mode Solar Drying

(2009) S. Phoungchandang et al.   DRYING TECHNOLOGY

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

(2009) Antoni Szumny et al.   JOURNAL OF FOOD ENGINEERING

An Experimental Study on Freeze-Drying Behavior of Strawberries

(2008) Volkan Kırmacı et al.   DRYING TECHNOLOGY

In-Line Control of a Freeze-Drying Process in Vials

(2008) Davide Fissore et al.   DRYING TECHNOLOGY

Studies on Dehydration of Sapota (Achras zapota)

(2008) Sachin V. Jangam et al.   DRYING TECHNOLOGY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING