Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

Comparison of sodium carbonate–oxygen and sodium hydroxide–oxygen pretreatments on the chemical composition and enzymatic saccharification of wheat straw

(2014) Wenhui Geng et al.   BIORESOURCE TECHNOLOGY

Sugarcane biomass for biorefineries: Comparative composition of carbohydrate and non-carbohydrate components of bagasse and straw

(2014) Danielle Szczerbowski et al.   CARBOHYDRATE POLYMERS

Influence of Culture Conditions on the Biotransformation of (+)-Limonene by Aspergillus niger

(2014) Carlos García-Carnelli et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Propagação in vitro e caracterização química do óleo essencial de Lavandula angustifolia cultivada no Sul do Brasil

(2013) Marília Pereira Machado et al.   CIENCIA RURAL

Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits

(2013) Gustavo Molina et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

(2013) R. Sánchez-Vioque et al.   INDUSTRIAL CROPS AND PRODUCTS

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

(2013) Sandrine Périno-Issartier et al.   JOURNAL OF CHROMATOGRAPHY A

Scent Composition of Essential Oil, Concrete, Absolute and Hydrosol from Lavandin (LavandulaxintermediaEmeric ex Loisel.)

(2013) Hasan Baydar et al.   Journal of Essential Oil Bearing Plants

Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia)

(2013) Krzysztof B. Śmigielski et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Camphor—A Fumigant during the Black Death and a Coveted Fragrant Wood in Ancient Egypt and Babylon—A Review

(2013) Weiyang Chen et al.   MOLECULES

Characterization of Cellulolytic Extract from Pycnoporus sanguineus PF-2 and Its Application in Biomass Saccharification

(2012) Daniel Luciano Falkoski et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of 3-O-xylosyl quercetin in Escherichia coli

(2012) Ramesh Prasad Pandey et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations

(2012) David Herraiz-Peñalver et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

(2012) Luu Thai Danh et al.   Food and Bioprocess Technology

Bioconversion of quercetin and rutin and the cytotoxicity activities of the transformed products

(2012) Kelly Carolina Frauzino Araújo et al.   FOOD AND CHEMICAL TOXICOLOGY

Perfil químico y biológico de aceites esenciales de plantas aromáticas de interés agro-industrial en Castilla-La Mancha (España)

(2012) D. Herraiz et al.   GRASAS Y ACEITES

Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry

(2011) David Yohalem et al.   APPLIED SOIL ECOLOGY

Transformation of (±)-lavandulol and (±)-tetrahydrolavandulol by a fungal strain Rhizopus oryzae

(2011) Pankaj P. Daramwar et al.   BIORESOURCE TECHNOLOGY

Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

(2011) Valtcho D. Zheljazkov et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemomicrobial synthesis of (R)- and (S)-lavandulol

(2011) Anna Gliszczyńska et al.   TETRAHEDRON LETTERS

Podospora anserinaHemicellulases Potentiate theTrichoderma reeseiSecretome for Saccharification of Lignocellulosic Biomass

(2010) Marie Couturier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lipase-catalyzed synthesis of two new antioxidants: 4-O- and 3-O-palmitoyl chlorogenic acids

(2010) C. Lorentz et al.   BIOTECHNOLOGY LETTERS

Genotoxicity of lavender oil, linalyl acetate, and linalool on human lymphocytes in vitro

(2010) Antonella Di Sotto et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India

(2010) Ram Verma et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.

(2010) Biljana Blažeković et al.   MOLECULES

Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata

(2010) Shinsuke Marumoto et al.   TETRAHEDRON

New and different lignocellulosic materials from Turkey for laccase and manganese peroxidase production byTrametes versicolor

(2009) Emre Erden et al.   ENGINEERING IN LIFE SCIENCES

Fusion of a family 1 carbohydrate binding module of Aspergillus niger to the Pycnoporus cinnabarinus laccase for efficient softwood kraft pulp biobleaching

(2009) Holy Ravalason et al.   JOURNAL OF BIOTECHNOLOGY

A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils

(2009) Guy P. P. Kamatou et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modeling steam distillation of essential oils: Application to lavandin super oil

(2008) Manuel G. Cerpa et al.   AICHE JOURNAL

Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography

(2008) I. Bombarda et al.   ANALYTICA CHIMICA ACTA

Lignin in straw of herbaceous crops

(2008) Anvar U. Buranov et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY