Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Drying of red pepper slices in a solar greenhouse dryer and under open sun: Experimental and mathematical investigations

(2019) Ilhem Hamdi et al.   Innovative Food Science & Emerging Technologies

The Effect of Drying Methods on Water-Soluble Carbohydrates and Crude Protein Concentrations and Their Ratio in Two Perennial Ryegrass Cultivars

(2019) Cristian J. Moscoso et al.   Agronomy-Basel

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

(2018) Jun Wang et al.   JOURNAL OF FOOD ENGINEERING

Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum ) cultivars

(2018) Vaibhav Kumar Maurya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Boron and maturity effects on biochemical parameters and antioxidant activity of pepper ( Capsicum annuum L.) cultivars

(2018) Eleana SARAFI et al.   Turkish Journal of Agriculture and Forestry

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

(2018) Elsa Uribe et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

(2017) Erhan Horuz et al.   FOOD CHEMISTRY

Convective drying kinetics of strawberry ( Fragaria ananassa ): Effects on antioxidant activity, anthocyanins and total phenolic content

(2017) Lilia Méndez-Lagunas et al.   FOOD CHEMISTRY

Kinetics of carotenoids degradation and furosine formation in dried apricots ( Prunus armeniaca L.)

(2017) A. Fratianni et al.   FOOD RESEARCH INTERNATIONAL

Conversion/degradation of isoflavones and color alterations during the drying of okara

(2017) Marina Martins Muliterno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of microwave-assisted drying techniques on the rehydration behavior of blueberries ( Vaccinium corymbosum L.)

(2016) Magdalena Zielinska et al.   FOOD CHEMISTRY

Physicochemical properties of whole fruit plum powders obtained using different drying technologies

(2016) Anna Michalska et al.   FOOD CHEMISTRY

Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut

(2016) Maorun Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

(2016) Justyna Samoticha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

(2015) Senem Kamiloglu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hot air drying of apple slices: dehydration characteristics and quality assessment

(2015) Mohsen Beigi   HEAT AND MASS TRANSFER

Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment

(2015) Mehdi Torki-Harchegani et al.   HEAT AND MASS TRANSFER

Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters

(2015) Samira Naderinezhad et al.   Food Science & Nutrition

The Influences of Drying Process on Crude Protein Content of Naked Oat Cut Herbage (Avena nuda L.)

(2014) Xu Duan et al.   DRYING TECHNOLOGY

Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

(2014) Hong-Wei Xiao et al.   DRYING TECHNOLOGY

Bioactive Compounds During Drying of Chili Peppers

(2014) L. C. Montoya-Ballesteros et al.   DRYING TECHNOLOGY

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

(2014) Ranjith Arimboor et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of far-infrared radiation assisted microwave-vacuum drying on drying characteristics and quality of red chilli

(2014) Rattapon Saengrayap et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)

(2014) Małgorzata Materska   Journal of Functional Foods

Goat alpha-s1 casein genotype interacts with the effect of extruded linseed feeding on milk fat yield, fatty acid composition and post-milking lipolysis

(2013) Y. Chilliard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)

(2013) Alessandro Pugliese et al.   FOOD CHEMISTRY

Drying of MalaysianCapsicum annuumL. (Red Chili) Dried by Open and Solar Drying

(2013) Ahmad Fudholi et al.   INTERNATIONAL JOURNAL OF PHOTOENERGY

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil

(2012) Helena Rudge de Moraes Barros et al.   FOOD CHEMISTRY

Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

(2012) Sirithon Siriamornpun et al.   Journal of Functional Foods

Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions

(2011) Chalida Niamnuy et al.   FOOD CHEMISTRY

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

(2011) Ayhan Topuz et al.   FOOD CHEMISTRY

Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder

(2011) Jong-Whan Rhim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of drying on the phenolics content and antioxidant activity of muscadine pomace

(2011) Tripti Vashisth et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

(2010) Ayse Sarimeseli   ENERGY CONVERSION AND MANAGEMENT

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

(2010) Margarita Miranda et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer

(2010) Agnieszka Kaleta et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Rehydration characteristics of freeze-dried tropical fruits

(2009) Luanda G. Marques et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp

(2007) Luis-Felipe Gutiérrez et al.   FOOD CHEMISTRY

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

(2007) A. Bengtsson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

(2007) A. Vega-Gálvez et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY