Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics

Pectins from alternative sources and uses beyond sweets and jellies: An overview

(2021) Luis Henrique Reichembach et al.   FOOD HYDROCOLLOIDS

Berry fruits as source of pectin: Conventional and non-conventional extraction techniques

(2021) Nerea Muñoz-Almagro et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improvement of the UV Barrier and Antibacterial Properties of Crosslinked Pectin/Zinc Oxide Bionanocomposite Films

(2021) Karina Dyasti Hari et al.   Polymers

Trends in “green” and novel methods of pectin modification - A review

(2021) Somnath Basak et al.   CARBOHYDRATE POLYMERS

Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging

(2021) E. Rincón et al.   CARBOHYDRATE POLYMERS

Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

(2021) Aditi Sood et al.   FOOD HYDROCOLLOIDS

Arabinan side-chains strongly affect the emulsifying properties of acid-extracted sugar beet pectins

(2021) B. Bindereif et al.   FOOD HYDROCOLLOIDS

Pomelo pectin and fiber: Some perspectives and applications in food industry

(2021) C. Gamonpilas et al.   FOOD HYDROCOLLOIDS

Microwave vs. conventional extraction of pectin from Malus domestica ‘Fălticeni’ pomace and its potential use in hydrocolloid-based films

(2021) Florina Dranca et al.   FOOD HYDROCOLLOIDS

From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels

(2021) Ana Carolina Barbosa Ribeiro et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of whey protein isolate addition on thermoplasticized pectin packaging properties

(2021) Ana Carolina Salgado Oliveira et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Pectin-based active packaging: A critical review on preparation, physical properties and novel application in food preservation

(2021) Jiayin Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

(2020) Xuwei Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Morphology control and ionic crosslinking of pectin domains to enhance the toughness of solvent cast PVA /pectin blends

(2020) Jacob John et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Role of pectin in the current trends towards low-glycaemic food consumption

(2020) Nerea Muñoz-Almagro et al.   FOOD RESEARCH INTERNATIONAL

Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications

(2019) Kshirod K. Dash et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

(2019) Pattrathip Rodsamran et al.   FOOD AND BIOPRODUCTS PROCESSING

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

(2019) Pattrathip Rodsamran et al.   FOOD HYDROCOLLOIDS

Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins

(2019) Elif Çavdaroğlu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

(2019) C. Lalnunthari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

(2019) Tanpong Chaiwarit et al.   FOOD HYDROCOLLOIDS

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

(2018) Florina Dranca et al.   FOOD RESEARCH INTERNATIONAL

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

(2018) Mirela Marić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

External factors and nanoparticles effect on water vapor permeability of pectin-based films

(2018) Aldo Stefano Spatafora Salazar et al.   JOURNAL OF FOOD ENGINEERING

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

(2017) K. Alba et al.   FOOD HYDROCOLLOIDS

Optimization, characterization, and in vitro assessment of alginate-pectin ionic cross-linked hydrogel film for wound dressing applications

(2017) Masoud Rezvanian et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin-blended anionic polysaccharide films for cationic contaminant sorption from water

(2017) Mei Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectins functionalized biomaterials; a new viable approach for biomedical applications: A review

(2017) Aqdas Noreen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pomegranate peel pectin films as affected by montmorillonite

(2016) Túlio Ítalo S. Oliveira et al.   FOOD CHEMISTRY

Development of pectin films with pomegranate juice and citric acid

(2016) Henriette M.C. Azeredo et al.   FOOD CHEMISTRY

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

(2016) L.M. Pérez et al.   FOOD HYDROCOLLOIDS

An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo Inodorus

(2015) Laura J. Denman et al.   CARBOHYDRATE POLYMERS

The effects of Ficus carica polysaccharide on immune response and expression of some immune-related genes in grass carp, Ctenopharyngodon idella

(2015) Xia Yang et al.   FISH & SHELLFISH IMMUNOLOGY

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

(2015) Clare Kyomugasho et al.   FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Effect of Molecular Weight Reduction, Acetylation and Esterification on the Emulsification Properties of Citrus Pectin

(2014) U. S. Schmidt et al.   Food Biophysics

Relationship between pollination and cell wall properties in common fig fruit

(2014) Mehdi Trad et al.   PHYTOCHEMISTRY

Highly acetylated pectin from cacao pod husks (Theobroma cacao L.) forms gel

(2013) Lúcia C. Vriesmann et al.   FOOD HYDROCOLLOIDS

Nutritional Compounds in Figs from the Southern Mediterranean Region

(2013) Mehdi Trad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

(2011) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Rhamnogalacturonan-I: A Structurally Puzzling and Functionally Versatile Polysaccharide from Plant Cell Walls and Mucilages

(2011) Beda M. Yapo   Polymer Reviews

Determining the degree of methylesterification of pectin by ATR/FT-IR: Methodology optimisation and comparison with theoretical calculations

(2009) Abdenor Fellah et al.   CARBOHYDRATE POLYMERS

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

(2009) Nipaporn Sengkhamparn et al.   CARBOHYDRATE RESEARCH

Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels

(2009) Ilse Fraeye et al.   FOOD HYDROCOLLOIDS

Effect of tea polyphenols on the retrogradation of rice starch

(2008) Yue Wu et al.   FOOD RESEARCH INTERNATIONAL

Ethnopharmacological studies on antispasmodic and antiplatelet activities of Ficus carica

(2008) Anwarul Hassan Gilani et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of a bio-coating as a solution to improve barrier, friction and optical properties of plastic films

(2008) Stefano Farris et al.   PACKAGING TECHNOLOGY AND SCIENCE