Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films

Physicochemical, mechanical and structural properties of composite edible films based on whey protein isolate/psyllium seed gum

(2020) Xin Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan-Based Bionanocomposite Films Prepared by Emulsion Technique for Food Preservation

(2019) Elena Butnaru et al.   Materials

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

(2019) Sucheta et al.   FOOD HYDROCOLLOIDS

Comparisons of process intensifying methods in the extraction of pectin from pomelo peel

(2019) Shan Qin Liew et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gum arabic improves the mechanical properties of wild almond protein film

(2019) Zahra Tahsiri et al.   CARBOHYDRATE POLYMERS

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology

(2019) Kawaljit Singh Sandhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose-based edible films for probiotic entrapment

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

Biocomposite edible coatings based on cross linked-sesame protein and mango puree for the shelf life stability of fresh-cut mango fruit

(2018) Loveleen Sharma et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

(2018) Valentina Siracusa et al.   Materials

Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms

(2018) Rongfei Zhang et al.   Polymers

Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation

(2018) Marium Shaikh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

(2018) Yuree Wandee et al.   FOOD HYDROCOLLOIDS

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Polysaccharide-based films and coatings for food packaging: A review

(2017) Patricia Cazón et al.   FOOD HYDROCOLLOIDS

Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch

(2017) Magdaline Eljeeva Emerald Franklin et al.   FOOD HYDROCOLLOIDS

Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

(2017) Pulak Das et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

An environmentally friendly carbon aerogels derived from waste pomelo peels for the removal of organic pollutants/oils

(2017) Lin Zhu et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

(2017) N.N. Nazmi et al.   Food Bioscience

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Study of two-stage microwave extraction of essential oil and pectin from pomelo peels

(2016) Qun Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Physiochemical and antimicrobial properties of edible aloe/gelatin composite films

(2015) Cheng-Pei Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enhanced Ethanol Production from Pomelo Peel Waste by Integrated Hydrothermal Treatment, Multienzyme Formulation, and Fed-Batch Operation

(2014) Renliang Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plastic Film Mulching for Water-Efficient Agricultural Applications and Degradable Films Materials Development Research

(2014) Ning Yang et al.   MATERIALS AND MANUFACTURING PROCESSES

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein

(2009) Arun Ghosh et al.   BIOMACROMOLECULES

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

(2008) Erika Kliemann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and characterization of composite edible films based on whey protein isolate and mesquite gum

(2008) Javier Osés et al.   JOURNAL OF FOOD ENGINEERING

Comparisons between different techniques for water-based extraction of pectin from orange peels

(2007) S. Yeoh et al.   DESALINATION