Development of pectin–eugenol emulsion coatings for inhibition of Listeria on webbed‐rind melons: a comparative study with fig and citrus pectins

Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements

(2019) Ugo De Corato   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons

(2019) Derya Boyacı et al.   Food Packaging and Shelf Life

Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

(2017) Nadia Amessis-Ouchemoukh et al.   INDUSTRIAL CROPS AND PRODUCTS

Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

(2016) Qiumin Ma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

(2015) Yue Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Relationship between pollination and cell wall properties in common fig fruit

(2014) Mehdi Trad et al.   PHYTOCHEMISTRY

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

(2012) Wenxuan Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Gelatin–pectin composite films from polyion-complex hydrogels

(2010) Stefano Farris et al.   FOOD HYDROCOLLOIDS

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY