Pomegranate peel pectin films as affected by montmorillonite

Published 2016 View Full Article

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Title
Pomegranate peel pectin films as affected by montmorillonite
Authors
Keywords
Polysaccharides, Biopolymers, Nanoclays, Edible films, Food packaging
Journal
FOOD CHEMISTRY
Volume 198, Issue -, Pages 107-112
Publisher
Elsevier BV
Online
2015-10-05
DOI
10.1016/j.foodchem.2015.09.109

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