Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Authors
Keywords
Laurel, Circular biorefinery, Green extraction method, Antioxidant pectins, Food packaging films
Journal
CARBOHYDRATE POLYMERS
Volume 272, Issue -, Pages 118477
Publisher
Elsevier BV
Online
2021-07-25
DOI
10.1016/j.carbpol.2021.118477
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of functional chitosan-based composite films incorporated with hemicelluloses: Effect on physicochemical properties
- (2020) Xueqin Zhang et al. CARBOHYDRATE POLYMERS
- Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water
- (2020) Andrea C. Ruthes et al. ACS Sustainable Chemistry & Engineering
- Extraction temperature is a decisive factor for the properties of pectin
- (2020) Jianle Chen et al. FOOD HYDROCOLLOIDS
- Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis
- (2020) Bruno M. Pedras et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars
- (2020) Daniel Lachos-Perez et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification
- (2020) Emylle Emediato Santos et al. FOOD HYDROCOLLOIDS
- Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber
- (2020) Heba G.R. Younis et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles
- (2019) Raquel Requena et al. ACS Sustainable Chemistry & Engineering
- Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films
- (2019) Wenqiang Tan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Promoting the Material Properties of Xylan-Type Hemicelluloses from the Extraction Step
- (2019) Xuchen Jin et al. CARBOHYDRATE POLYMERS
- A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
- (2019) Hao-Xiang Gao et al. CARBOHYDRATE POLYMERS
- Antioxidant starch films containing sunflower hull extracts
- (2019) Carolin Menzel et al. CARBOHYDRATE POLYMERS
- Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan
- (2019) Heba G.R. Younis et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films
- (2019) Rincón et al. Materials
- Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale
- (2019) Reskandi C. Rudjito et al. ACS Sustainable Chemistry & Engineering
- Functional packaging films originating from hemicelluloses laurate by direct transesterification in ionic liquid
- (2019) Xueqin Zhang et al. CARBOHYDRATE POLYMERS
- Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties
- (2019) Jiyuan Xu et al. CARBOHYDRATE POLYMERS
- Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties
- (2019) Jiyuan Xu et al. FOOD CHEMISTRY
- Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
- (2019) Hadi Almasi et al. FOOD HYDROCOLLOIDS
- Mechanochemical extraction of antioxidant phenolic compounds from Mediterranean and medicinal Laurus nobilis: A comparative study with other traditional and green novel techniques
- (2019) Esther Rincón et al. INDUSTRIAL CROPS AND PRODUCTS
- Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
- (2019) Guizhu Mao et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Severity Factor as an Efficient Control Parameter to Predict Biomass Solubilization and Saccharification During Acidic Hydrolysis of Microalgal Biomass
- (2018) Carlos Eduardo de Farias Silva et al. BioEnergy Research
- Extraction, structure, and emulsifying properties of pectin from potato pulp
- (2018) Jin-Shu Yang et al. FOOD CHEMISTRY
- Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
- (2018) Hua Zhang et al. FOOD HYDROCOLLOIDS
- Rheological and thermo-mechanical evaluation of bio-based chitosan/pectin blends with tunable ionic cross-linking
- (2018) Laís B. Norcino et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- (2018) Mirela Marić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antibacterial Effects of Chitosan/Cationic Peptide Nanoparticles
- (2018) Frans Tamara et al. Nanomaterials
- Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
- (2018) Yuree Wandee et al. FOOD HYDROCOLLOIDS
- Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
- (2017) C.L.O. Petkowicz et al. FOOD HYDROCOLLOIDS
- Sequential fractionation of feruloylated hemicelluloses and oligosaccharides from wheat bran using subcritical water and xylanolytic enzymes
- (2017) Andrea C. Ruthes et al. GREEN CHEMISTRY
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A GH115 α-glucuronidase from Schizophyllum commune contributes to the synergistic enzymatic deconstruction of softwood glucuronoarabinoxylan
- (2016) Lauren S. McKee et al. Biotechnology for Biofuels
- Development of pectin films with pomegranate juice and citric acid
- (2016) Henriette M.C. Azeredo et al. FOOD CHEMISTRY
- Chitosan/pectin polyelectrolyte complex as a pH indicator
- (2015) Vinicius Borges V. Maciel et al. CARBOHYDRATE POLYMERS
- Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties
- (2015) Maria J. Costa et al. INDUSTRIAL CROPS AND PRODUCTS
- Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
- (2015) Kaliana S. Eça et al. JOURNAL OF FOOD SCIENCE
- Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
- (2014) Caio G. Otoni et al. FOOD HYDROCOLLOIDS
- Complement Fixing Polysaccharides from Terminalia macroptera Root Bark, Stem Bark and Leaves
- (2014) Yuan-Feng Zou et al. MOLECULES
- Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
- (2013) Sandra Rivas et al. FOOD CHEMISTRY
- Preparation and characterization of active gelatin-based films incorporated with natural antioxidants
- (2013) Jian-Hua Li et al. FOOD HYDROCOLLOIDS
- Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process
- (2013) María del Carmen Casado Muñoz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Impact of the Structural Differences between α- and β-Chitosan on Their Depolymerizing Reaction and Antibacterial Activity
- (2013) Jooyeoun Jung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
- (2012) Héctor A. Ruiz et al. CARBOHYDRATE POLYMERS
- Hot-water extraction and characterization of spruce bark non-cellulosic polysaccharides
- (2012) LeNorma NORDIC PULP & PAPER RESEARCH JOURNAL
- Determination of pectin content of eucalyptus wood
- (2011) Berdine Coetzee et al. HOLZFORSCHUNG
- Natamycin release from alginate/pectin films for food packaging applications
- (2011) Andréa Cristiane Krause Bierhalz et al. JOURNAL OF FOOD ENGINEERING
- Pectin – An emerging new bioactive food polysaccharide
- (2011) Ellen G. Maxwell et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Changes in Phenolic Acids and Antioxidant Activity in Thai Rice Husk at Five Growth Stages during Grain Development
- (2009) Sunan Butsat et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterisation of ferulic acid incorporated starch–chitosan blend films
- (2007) Sindhu Mathew et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now