Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

Published 2011 View Full Article

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Title
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 89-98
Publisher
Elsevier BV
Online
2011-05-01
DOI
10.1016/j.foodhyd.2011.04.002

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