Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry

Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

(2022) Ali Khorramifar et al.   MOLECULES

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

(2022) Marek Gancarz et al.   MOLECULES

Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles

(2022) Ali Khorramifar et al.   Chemosensors

Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter

(2022) Mansour Rasekh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

(2021) Marek Gancarz et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

(2021) Robert Rusinek et al.   SENSORS

Safety risk assessment and early warning of chemical contamination in vegetable oil

(2021) Bing Niu et al.   FOOD CONTROL

Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

(2021) J. Bradley Morris et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life

(2021) Margherita Modesti et al.   Applied Sciences-Basel

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

(2021) Mansour Rasekh et al.   Chemosensors

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

(2021) Nawaf Abu-Khalaf   Agriculture-Basel

Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

(2021) Sana Tatli et al.   Agronomy-Basel

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

(2021) Zhi-Ming Huang et al.   Foods

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste

(2019) Ayat Mohammad‐Razdari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

(2019) González-Domínguez et al.   Foods

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

(2018) Yamei Ren et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Rapid detection of adulterated peony seed oil by electronic nose

(2018) Xiaobao Wei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Evaluation of Hydrocarbon Soil Pollution Using E-Nose

(2018) Andrzej Bieganowski et al.   SENSORS

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

(2018) Valentina Centonze et al.   FOOD CHEMISTRY

Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

(2017) Hamed Karami et al.   Journal of Essential Oil Bearing Plants

Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste

(2017) Changhong Liu et al.   JOURNAL OF FOOD ENGINEERING

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

A portable electronic nose as an expert system for aroma-based classification of saffron

(2016) Sajad Kiani et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vegetable oil blending: A review of physicochemical, nutritional and health effects

(2016) Fataneh Hashempour-Baltork et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics

(2015) Hazem Jabeur et al.   Food Analytical Methods

Data Fusion of Electronic Nose and Electronic Tongue for Detection of Mixed Edible-Oil

(2014) Hong Men et al.   Journal of Sensors

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Sesame Seed Food Allergy

(2012) Ilan Dalal et al.   CURRENT ALLERGY AND ASTHMA REPORTS