Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic nose sensors data feature mining: a synergetic strategy for the classification of beer

(2018) Hong Men et al.   Analytical Methods

Ecology, Worldwide Spread, and Management of the Invasive South American Tomato Pinworm, Tuta absoluta: Past, Present, and Future

(2018) Antonio Biondi et al.   Annual Review of Entomology

Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices

(2018) Fazal Mabood et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics

(2018) Lijuan Du et al.   FOOD CHEMISTRY

Effects of the combination of gamma irradiation and Ag nanoparticles polyethylene films on the quality of fresh bottom mushroom (Agaricus bisporus L.)

(2018) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Qualitative and quantitative multivariate strategies for determining paprika adulteration with SUDAN I and II dyes

(2018) Cristina Márquez et al.   MICROCHEMICAL JOURNAL

Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oils

(2017) Olusola Samuel Jolayemi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

(2017) Mahnaz Esteki et al.   Food Analytical Methods

Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste

(2017) Changhong Liu et al.   JOURNAL OF FOOD ENGINEERING

Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

(2017) Simona Sciuto et al.   JOURNAL OF FOOD PROTECTION

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

(2017) Emre Ordukaya et al.   JOURNAL OF FOOD QUALITY

A framework for analysing E-Nose data based on fuzzy set multiple linear regression: Paddy quality assessment

(2017) Chanthini Baskar et al.   SENSORS AND ACTUATORS A-PHYSICAL

Comparison of spectral clustering, K-clustering and hierarchical clustering on e-nose datasets: Application to the recognition of material freshness, adulteration levels and pretreatment approaches for tomato juices

(2014) Xuezhen Hong et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Determination of quality parameters of tomato paste using guided microwave spectroscopy

(2013) Lu Zhang et al.   FOOD CONTROL

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

(2012) Britt Burton-Freeman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo: a randomized controlled trial

(2010) M. Rizwan et al.   BRITISH JOURNAL OF DERMATOLOGY