Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics

Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity

(2015) Hazem Jabeur et al.   FOOD CHEMISTRY

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

(2014) Hazem Jabeur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

(2014) Akram Zribi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of containers on the quality of Chemlali olive oil during storage

(2014) Boutheina Gargouri et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils

(2014) Sonda Ammar et al.   Journal of Oleo Science

Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

(2013) Boutheina Gargouri et al.   ACTA PHYSIOLOGIAE PLANTARUM

Enrichment of pan-frying refined oils with olive leaf phenolic-rich extract to extend the usage life

(2013) Akram Zribi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

An improved rapid stigmastadiene test to detect addition of refined oil to extra virgin olive oil

(2013) Colin Crews et al.   FOOD RESEARCH INTERNATIONAL

Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis

(2013) Ammar Sonda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

(2011) Elena Guzmán et al.   FOOD CONTROL

Assessment of trans fatty acids in edible oils in China

(2011) Jun-Cai Hou et al.   FOOD CONTROL

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

(2008) Maryam Jafari et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY