Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

Electronic nose for detection of food adulteration: a review

(2021) Mrinmoy Roy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Safety risk assessment and early warning of chemical contamination in vegetable oil

(2021) Bing Niu et al.   FOOD CONTROL

Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy

(2021) Eleonora Truzzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils

(2021) Donatella Ancora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis

(2020) Zhe Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine

(2020) Xin Wang et al.   Food Analytical Methods

Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance

(2020) Xuewen Hou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid screening for hazelnut oil and high‐oleic sunflower oil in extra virgin olive oil using low‐field nuclear magnetic resonance relaxometry and machine learning

(2020) Xuewen Hou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

(2020) Kevin Lim et al.   Nature Communications

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low‐field 1 H NMR relaxometry study

(2020) Sinem Akkaya et al.   JOURNAL OF FOOD SCIENCE

Low-field NMR for quality control on oils

(2019) Thomas Rudszuck et al.   MAGNETIC RESONANCE IN CHEMISTRY

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

(2019) Lien Vermeir et al.   MAGNETIC RESONANCE IN CHEMISTRY

Comparison of Different Multivariate Classification Methods for the Detection of Adulterations in Grape Nectars by Using Low-Field Nuclear Magnetic Resonance

(2019) Carolina Sheng Whei Miaw et al.   Food Analytical Methods

Detection of Sesame Oil Adulteration Using Low-Field Nuclear Magnetic Resonance and Chemometrics

(2019) Ruiying Wang et al.   International Journal of Food Engineering

Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

(2019) Saliha Esin Çelik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

(2019) Hilary S. Green et al.   FOOD CONTROL

Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils

(2018) F. Lia et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review

(2018) Emmanuel Hatzakis   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

(2018) MengTing Zhu et al.   FOOD CHEMISTRY

Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics

(2017) Wenran Zhu et al.   FOOD CHEMISTRY

Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics

(2017) Hazem Jabeur et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Edible Oils by Principal Component Analysis of 1H NMR Spectra

(2017) Shauna L. Anderson et al.   JOURNAL OF CHEMICAL EDUCATION

RF slice profile effects in magnetic resonance fingerprinting

(2017) Taehwa Hong et al.   MAGNETIC RESONANCE IMAGING

Spectroscopic and Chemometric Analysis of Binary and Ternary Edible Oil Mixtures: Qualitative and Quantitative Study

(2016) Ozren Jović et al.   ANALYTICAL CHEMISTRY

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

MR fingerprinting for rapid quantification of myocardial T1, T2, and proton spin density

(2016) Jesse I. Hamilton et al.   MAGNETIC RESONANCE IN MEDICINE

Vegetable oil blending: A review of physicochemical, nutritional and health effects

(2016) Fataneh Hashempour-Baltork et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

(2014) Liangxiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Magnetic resonance fingerprinting

(2013) Dan Ma et al.   NATURE

Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

(2012) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

(2011) Abdul Rohman et al.   FOOD CHEMISTRY

Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR)

(2010) Christian Lyndgaard Hansen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

(2010) José S. Torrecilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Computational performance and cross-validation error precision of five PLS algorithms using designed and real data sets

(2010) João Paulo A. Martins et al.   JOURNAL OF CHEMOMETRICS

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY