Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation
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Title
Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 330, Issue -, Pages 111091
Publisher
Elsevier BV
Online
2022-04-08
DOI
10.1016/j.jfoodeng.2022.111091
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