Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism
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Title
Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism
Authors
Keywords
Biopolymers, Edible films, Sodium alginate, Ferulic acid, Morphology
Journal
JOURNAL OF FOOD ENGINEERING
Volume 301, Issue -, Pages 110566
Publisher
Elsevier BV
Online
2021-03-03
DOI
10.1016/j.jfoodeng.2021.110566
References
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