Development of a hagfish skin gelatin film containing cinnamon bark essential oil

Published 2018 View Full Article

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Title
Development of a hagfish skin gelatin film containing cinnamon bark essential oil
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 583-588
Publisher
Elsevier BV
Online
2018-06-07
DOI
10.1016/j.lwt.2018.06.016

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