Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan
Authors
Keywords
-
Journal
Polymers
Volume 11, Issue 12, Pages 1952
Publisher
MDPI AG
Online
2019-11-28
DOI
10.3390/polym11121952
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Understanding the multi-scale structure and digestion rate of water chestnut starch
- (2019) Dongling Qiao et al. FOOD HYDROCOLLOIDS
- Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
- (2019) Binjia Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage
- (2019) Nannan Li et al. FOOD CHEMISTRY
- A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
- (2019) Binjia Zhang et al. FOOD HYDROCOLLOIDS
- Effect of alkanol surface grafting on the hydrophobicity of starch-based films
- (2018) Dongling Qiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synthesis and Properties of Silk Fibroin/Konjac Glucomannan Blend Beads
- (2018) Carla França et al. Polymers
- A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
- (2017) Dongling Qiao et al. FOOD HYDROCOLLOIDS
- Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films
- (2016) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles
- (2016) Aungkana Orsuwan et al. FOOD HYDROCOLLOIDS
- Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
- (2016) Fei Liu et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of konjac glucomannan and ethyl cellulose blend films
- (2015) Xing Li et al. FOOD HYDROCOLLOIDS
- Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
- (2015) Long-Feng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films
- (2015) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
- (2014) Jeevan Prasad Reddy et al. CARBOHYDRATE POLYMERS
- Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract
- (2013) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Bio-nanocomposites for food packaging applications
- (2013) Jong-Whan Rhim et al. PROGRESS IN POLYMER SCIENCE
- Supramolecular structure of A- and B-type granules of wheat starch
- (2012) Binjia Zhang et al. FOOD HYDROCOLLOIDS
- Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film
- (2012) Jong-Whan Rhim JOURNAL OF FOOD SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of agar on the microstructure and performance of potato starch film
- (2008) Ying Wu et al. CARBOHYDRATE POLYMERS
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started