Sustainable films containing AIE-active berberine-based nanoparticles: A promising antibacterial food packaging

China’s plastic import ban increases prospects of environmental impact mitigation of plastic waste trade flow worldwide

(2021) Zongguo Wen et al.   Nature Communications

Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films

(2021) Milad Tavassoli et al.   FOOD HYDROCOLLOIDS

Fabrication and evaluation of biodegradable multi-cross-linked mulch film based on waste gelatin

(2021) Liang Chen et al.   CHEMICAL ENGINEERING JOURNAL

When nano meets plants: A review on the interplay between nanoparticles and plants

(2021) Jing Hu et al.   Nano Today

Antibacterial chitosan electrostatic/covalent coating onto biodegradable poly ( -lactic acid)

(2020) Jon Andrade-Del Olmo et al.   FOOD HYDROCOLLOIDS

Phage-Guided Targeting, Discriminative Imaging, and Synergistic Killing of Bacteria by AIE Bioconjugates

(2020) Xuewen He et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging

(2020) Jiayi Zhao et al.   APPLIED SURFACE SCIENCE

Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging

(2020) Lin Wang et al.   FOOD HYDROCOLLOIDS

Lattice distortion induced internal electric field in TiO2 photoelectrode for efficient charge separation and transfer

(2020) Yuxiang Hu et al.   Nature Communications

Electrostatic hydrogels formed by gelatin and carrageenan induced by acidification: Rheological and structural characterization

(2020) Mariane Gonçalves de Alcântara et al.   Food Structure-Netherlands

Molecular Engineering to Boost AIE-Active Free Radical Photogenerators and Enable High-Performance Photodynamic Therapy under Hypoxia

(2020) Qing Wan et al.   ADVANCED FUNCTIONAL MATERIALS

Preparation and evaluation of curcumin grafted hyaluronic acid modified pullulan polymers as a functional wound dressing material

(2020) Yumeng Duan et al.   CARBOHYDRATE POLYMERS

Developing a unidirectionally permeable edible film based on ĸ-carrageenan and gelatin for visually detecting the freshness of grass carp fillets

(2020) Fang He et al.   CARBOHYDRATE POLYMERS

Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application

(2020) Mourad Jridi et al.   FOOD HYDROCOLLOIDS

Alginate-based composite microspheres coated by berberine simultaneously improve hemostatic and antibacterial efficacy

(2020) Jia Jin et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Self-Assembled Pd12 Coordination Cage as Photoregulated Oxidase-Like Nanozyme

(2020) Soumalya Bhattacharyya et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Porous pH natural indicators for acidic and basic vapor sensing

(2020) Jasim Zia et al.   CHEMICAL ENGINEERING JOURNAL

Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat

(2020) Chenjie Wang et al.   FOOD CHEMISTRY

Copper sulfide nanoparticle-carrageenan films for packaging application

(2020) Fan Li et al.   FOOD HYDROCOLLOIDS

Physico-chemical and functional properties of rutin induced chitosan/poly (vinyl alcohol) bioactive films for food packaging applications

(2020) Shivayogi S. Narasagoudr et al.   FOOD HYDROCOLLOIDS

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

(2020) Ruchir Priyadarshi et al.   FOOD HYDROCOLLOIDS

Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus

(2020) Guilin Guan et al.   JOURNAL OF HAZARDOUS MATERIALS

Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness

(2020) Li-Ting Wu et al.   CARBOHYDRATE POLYMERS

The role of a deep eutectic solvent in changes of physicochemical and antioxidative properties of chitosan-based films

(2020) Ewelina Jakubowska et al.   CARBOHYDRATE POLYMERS

Surface engineering for anti-wetting and antibacterial membrane for enhanced and fouling resistant membrane distillation performance

(2020) Saikat Sinha Ray et al.   CHEMICAL ENGINEERING JOURNAL

Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities

(2020) Ajay Mittal et al.   FOOD HYDROCOLLOIDS

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

(2020) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties

(2020) Hajer Aloui et al.   FOOD HYDROCOLLOIDS

Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion

(2020) Larissa Tessaro et al.   FOOD HYDROCOLLOIDS

A green strategy for maintaining intelligent response and improving antioxidant properties of κ-carrageenan-based film via cork bark extractive addition

(2020) Cijian Zhang et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

(2020) Xinhui Zhang et al.   FOOD HYDROCOLLOIDS

Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root

(2020) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Aggregation-induced emission-active amino acid/berberine hydrogels with enhanced photodynamic antibacterial and anti-biofilm activity

(2020) Yan-Yan Xie et al.   CHEMICAL ENGINEERING JOURNAL

Crab-on-a-Tree: All Biorenewable, Optical and Radio Frequency Transparent Barrier Nanocoating for Food Packaging

(2019) Taehyung Kim et al.   ACS Nano

Natural Berberine-Based Chinese Herb Medicine Assembled Nanostructures with Modified Antibacterial Application

(2019) Tong Li et al.   ACS Nano

Lignin as a Wood‐Inspired Binder Enabled Strong, Water Stable, and Biodegradable Paper for Plastic Replacement

(2019) Bo Jiang et al.   ADVANCED FUNCTIONAL MATERIALS

Membrane intercalation-enhanced photodynamic inactivation of bacteria by a metallacycle and TAT-decorated virus coat protein

(2019) Sijia Gao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Packaging materials with desired mechanical and barrier properties and full chemical recyclability

(2019) Ainara Sangroniz et al.   Nature Communications

Smart Fortified PHBV-CS Biopolymer with ZnO–Ag Nanocomposites for Enhanced Shelf Life of Food Packaging

(2019) Mina Zare et al.   ACS Applied Materials & Interfaces

Polyamide modified with green tea extract for fresh minced meat active packaging applications

(2019) Fabrizio Borzi et al.   FOOD CHEMISTRY

Methodology to evaluate the antimicrobial effectiveness of UV-activated TiO2 nanoparticle-embedded cellulose acetate film

(2019) Jing Xie et al.   FOOD CONTROL

Self-assembled natural phytochemicals for synergistically antibacterial application from the enlightenment of traditional Chinese medicine combination

(2019) Xuehao Tian et al.   Acta Pharmaceutica Sinica B

Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities

(2018) Liming Ge et al.   FOOD HYDROCOLLOIDS

Mechanical and structural properties of rabbit skin gelatin films

(2018) Liang Ma et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Exploration of biocompatible AIEgens from natural resources

(2018) Yuan Gu et al.   Chemical Science

Hydrophobic Ethylcellulose/Gelatin Nanofibers Containing Zinc Oxide Nanoparticles for Antimicrobial Packaging

(2018) Yuyu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of Berberine Hydrochloride and Trimethoprim Chitosan/ SBE7-β-CD microspheres

(2018) Qing-Ping Tong et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative

(2017) Alaitz Etxabide et al.   FOOD HYDROCOLLOIDS

Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

(2017) Danyxa Piñeros-Hernandez et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of Zn-Ti layered double hydroxide intercalated with cinnamic acid for cosmetic application

(2017) Yong Li et al.   JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS

Effect of pH and lactose on cross-linking extension and structure of fish gelatin films

(2017) A. Etxabide et al.   REACTIVE & FUNCTIONAL POLYMERS

Chitosan–Iron Oxide Coated Graphene Oxide Nanocomposite Hydrogel: A Robust and Soft Antimicrobial Biofilm

(2016) Achyut Konwar et al.   ACS Applied Materials & Interfaces

Multifunctional Nanoparticles Self-Assembled from Small Organic Building Blocks for Biomedicine

(2016) Pengyao Xing et al.   ADVANCED MATERIALS

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of nanoemulsion encapsulating curcumin

(2015) T.P. Sari et al.   FOOD HYDROCOLLOIDS

Doxorubicin-Anchored Curcumin Nanoparticles for Multimode Cancer Treatment against Human Liver Carcinoma Cells

(2015) Venkatesan Rajiu et al.   PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Preparation, characterization and antibacterial activity of biodegradable films prepared from carrageenan

(2014) G. El-Fawal   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Protein/polysaccharide complexes and coacervates in food systems

(2010) Christophe Schmitt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE