Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications

In situ generated silica reinforced polyvinyl alcohol/liquefied chitin biodegradable films for food packaging

(2020) Jie Zhang et al.   CARBOHYDRATE POLYMERS

Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking

(2019) Fangling Jiang et al.   Horticulture Research

Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches

(2019) Xin He et al.   STARCH-STARKE

Preparation and Characterization of Chitosan–Alginate Polyelectrolyte Complexes Loaded with Antibacterial Thyme Oil Nanoemulsions

(2019) Hamid Hamedi et al.   Applied Sciences-Basel

Thermoplastic starch and bioactive chitosan sub-microparticle biocomposites: Antifungal and chemico-physical properties of the films

(2019) Arash Moeini et al.   CARBOHYDRATE POLYMERS

Alginate membrane dressing toughened by chitosan floccule to load antibacterial drugs for wound healing

(2019) Lian Xing et al.   POLYMER TESTING

Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract

(2018) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

(2018) Yingying Han et al.   Food Packaging and Shelf Life

Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications

(2018) Saral Sarojini K. et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties

(2017) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Environmental and energy analysis of biopolymer film based on cassava starch in Brazil

(2017) Cristiane Maria de Léis et al.   JOURNAL OF CLEANER PRODUCTION

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

(2016) Gaofeng Yuan et al.   FOOD RESEARCH INTERNATIONAL

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

(2016) Yingying Han et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cashew gum-chitosan blended films: Spectral, mechanical and surface wetting evaluations

(2016) Carla Silva Martins et al.   MACROMOLECULAR RESEARCH

Cellulose acetate active films incorporated with oregano ( Origanum vulgare ) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

(2016) Cícero C. Pola et al.   Food Packaging and Shelf Life

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

(2015) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol

(2015) Huaiqiong Chen et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

(2015) Seyede Marzieh Kazemi et al.   JOURNAL OF FOOD SAFETY

Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

(2015) Y.M. Tan et al.   MATERIALS RESEARCH BULLETIN

Development and characterization of food packaging film from cellulose sulfate

(2013) Guo Chen et al.   FOOD HYDROCOLLOIDS

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

(2012) Jesus Fernando Ayala-Zavala et al.   FLAVOUR AND FRAGRANCE JOURNAL

Properties and antimicrobial activities of starch-sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract

(2012) Qianqian Yan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Water–methanol separation characteristics of annealed SA/PVA complex membranes

(2012) Asif Mahmood et al.   JOURNAL OF MEMBRANE SCIENCE

Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgareMill.) seeds from Pakistan

(2009) Farooq Anwar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Heparin-functionalized chitosan–alginate scaffolds for controlled release of growth factor

(2009) Yi-Cheng Ho et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Arginine-chitosan/DNA self-assemble nanoparticles for gene delivery: In vitro characteristics and transfection efficiency

(2008) Yu Gao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY