Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review
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Title
Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 189, Issue -, Pages 108822
Publisher
Elsevier BV
Online
2022-04-07
DOI
10.1016/j.meatsci.2022.108822
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