Effect of ultrasound treatment on particle size and molecular weight of whey proteins

Published 2013 View Full Article

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Title
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 121, Issue -, Pages 15-23
Publisher
Elsevier BV
Online
2013-08-14
DOI
10.1016/j.jfoodeng.2013.08.012

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