Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties

Published 2011 View Full Article

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Title
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 4, Pages 730-735
Publisher
Elsevier BV
Online
2011-12-06
DOI
10.1016/j.jfoodeng.2011.11.013

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