Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties

Published 2019 View Full Article

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Title
Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 1, Pages 292-300
Publisher
American Chemical Society (ACS)
Online
2019-12-07
DOI
10.1021/acs.jafc.9b04827

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