Functional, Physicochemical and Nutritional Properties of Protein from Klunzinger's Ponyfish Extracted by the pH Shifting Method

Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp

(2012) Mohsen Azadian et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate

(2011) Mohamed Beva Kelfala Foh et al.   Food and Bioprocess Technology

Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer

(2011) Narsing Rao Galla et al.   FOOD CHEMISTRY

Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix)

(2011) Yanshun Xu et al.   FOOD HYDROCOLLOIDS

Protein Isolation from Gutted Herring (Clupea harengus) Using pH-Shift Processes

(2010) Sofia K. Marmon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH-Shifting Treatments and Lyophilization

(2010) Jirawat Yongsawatdigul et al.   JOURNAL OF FOOD SCIENCE

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

(2009) Y.-C. Chen et al.   JOURNAL OF FOOD SCIENCE

Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

(2008) Latif Taskaya et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

(2008) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY