Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding

Published 2007 View Full Article

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Title
Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 385-398
Publisher
Elsevier BV
Online
2007-08-20
DOI
10.1016/j.foodchem.2007.08.037

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