A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods

Title
A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 697-703
Publisher
Elsevier BV
Online
2015-06-01
DOI
10.1016/j.foodres.2015.05.048

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