The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
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Title
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-06-27
DOI
10.1111/jfpp.16847
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