Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes

Published 2013 View Full Article

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Title
Effects of ohmic heating for pre-cooking of meatballs on some quality and safety attributes
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 1, Pages 232-239
Publisher
Elsevier BV
Online
2013-08-23
DOI
10.1016/j.lwt.2013.08.005

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