Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Published 2007 View Full Article

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Title
Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 79, Issue 2, Pages 270-277
Publisher
Elsevier BV
Online
2007-10-30
DOI
10.1016/j.meatsci.2007.09.010

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