Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview
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Title
Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 801-815
Publisher
Wiley
Online
2021-12-07
DOI
10.1111/ijfs.15492
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