Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

Published 2020 View Full Article

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Title
Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs
Authors
Keywords
Lactobacillus reuteri 1, Meat quality, Amino acid, Fatty acid, Pigs
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 108234
Publisher
Elsevier BV
Online
2020-07-05
DOI
10.1016/j.meatsci.2020.108234

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