The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning

Published 2018 View Full Article

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Title
The effect of ultrasound treatments on the tenderizing pathway of goose meat during conditioning
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 97, Issue 8, Pages 2957-2965
Publisher
Oxford University Press (OUP)
Online
2018-04-20
DOI
10.3382/ps/pey143

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