High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective
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Title
High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 816-826
Publisher
Wiley
Online
2021-12-07
DOI
10.1111/ijfs.15499
References
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