Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues
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Title
Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2019-12-19
DOI
10.1080/87559129.2019.1704001
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