Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium

Published 2018 View Full Article

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Title
Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium
Authors
Keywords
Dry-cured ham, Heat transfer, Thermal treatment, Ultrasound, Conduction, Apparent thermal diffusivity
Journal
Innovative Food Science & Emerging Technologies
Volume 50, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2018-10-18
DOI
10.1016/j.ifset.2018.10.010

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