Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn

(2012) D. Franco et al.   POULTRY SCIENCE

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

(2011) Daniel Franco et al.   MEAT SCIENCE

Intramuscular fatty acid composition of “Galician Mountain” foals breed

(2010) José M. Lorenzo et al.   MEAT SCIENCE

Breed effect on carcass and meat quality of foals slaughtered at 24months of age

(2009) M. Juárez et al.   MEAT SCIENCE

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows

(2009) Daniel Franco et al.   MEAT SCIENCE

Quality of donkey meat and carcass characteristics

(2008) P. Polidori et al.   MEAT SCIENCE

The animal fat paradox and meat quality

(2008) E.C. Webb et al.   MEAT SCIENCE

Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

(2008) M. Lanza et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE