Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
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Title
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 157, Issue -, Pages 111338
Publisher
Elsevier BV
Online
2022-05-13
DOI
10.1016/j.foodres.2022.111338
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