Quick and dirty but still pretty good: a review of new descriptive methods in food science

Optimized Descriptive Profile: A rapid methodology for sensory description

(2014) Valéria Paula Rodrigues Minim et al.   FOOD QUALITY AND PREFERENCE

Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS

(2011) Michael A. Nestrud et al.   Attention Perception & Psychophysics

Identification of new food alternatives: How do consumers categorize meat and meat substitutes?

(2011) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Identifying ideal products using three different consumer profiling methodologies. Comparison with external preference mapping

(2011) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

(2011) Bénédicte Veinand et al.   FOOD QUALITY AND PREFERENCE

Overcoming the issues in the sensory description of hot served food with a complex texture. Application of QDA®, flash profiling and projective mapping using panels with different degrees of training

(2011) A. Albert et al.   FOOD QUALITY AND PREFERENCE

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

(2011) Sylvie Chollet et al.   FOOD QUALITY AND PREFERENCE

A method to investigate the stability of a sorting map

(2011) Guillaume Blancher et al.   FOOD QUALITY AND PREFERENCE

Taxonomic free sorting

(2011) P. Courcoux et al.   FOOD QUALITY AND PREFERENCE

CATA penalty/reward

(2011) Dave Plaehn   FOOD QUALITY AND PREFERENCE

Comment analysis of consumer’s likes and dislikes as an alternative tool to preference mapping. A case study on apples

(2011) R. Symoneaux et al.   FOOD QUALITY AND PREFERENCE

Are consumer profiling techniques equivalent for some product categories? The case of orange-flavoured powdered drinks

(2011) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

STATISTICAL ANALYSIS OF HIERARCHICAL SORTING DATA

(2011) M. CADORET et al.   JOURNAL OF SENSORY STUDIES

ANALYSIS OF MULTILINGUAL LABELED SORTING TASKS: APPLICATION TO A CROSS-CULTURAL STUDY IN WINE INDUSTRY

(2011) MONICA BÉCUE-BERTAUT et al.   JOURNAL OF SENSORY STUDIES

Sensory methodologies and the taste of water

(2010) Eric Teillet et al.   FOOD QUALITY AND PREFERENCE

Proposing a ranking descriptive sensory method

(2010) Vanessa Bragato Richter et al.   FOOD QUALITY AND PREFERENCE

Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis

(2010) Karima A. Moussaoui et al.   FOOD QUALITY AND PREFERENCE

A modified sorting task to investigate consumer perceptions of extra virgin olive oils

(2010) Metta Santosa et al.   FOOD QUALITY AND PREFERENCE

PERCEPTUAL MAPPING OF APPLES AND CHEESES USING PROJECTIVE MAPPING AND SORTING

(2010) MICHAEL A. NESTRUD et al.   JOURNAL OF SENSORY STUDIES

EVALUATION OF REPLICATED PROJECTIVE MAPPING OF GRANOLA BARS

(2010) JESSICA KENNEDY   JOURNAL OF SENSORY STUDIES

THE SORTED NAPPING: A NEW HOLISTIC APPROACH IN SENSORY EVALUATION

(2010) J. PAGÈS et al.   JOURNAL OF SENSORY STUDIES

Application of a check-all-that-apply question for the evaluation of strawberry cultivars from a breeding program

(2010) Joanna Lado et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

(2009) Jordi Ballester et al.   Chemosensory Perception

Beer-Trained and Untrained Assessors Rely More on Vision than on Taste When They Categorize Beers

(2009) Maud Lelièvre et al.   Chemosensory Perception

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference

(2009) Doris Jaros et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Factorial Approach for Sorting Task data (FAST)

(2009) Marine Cadoret et al.   FOOD QUALITY AND PREFERENCE

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

(2009) Wendy V. Parr et al.   FOOD QUALITY AND PREFERENCE

SORT-CC: A procedure for the statistical treatment of free sorting data

(2009) E.M. Qannari et al.   FOOD QUALITY AND PREFERENCE

Use of an open-ended question to identify drivers of liking of milk desserts. Comparison with preference mapping techniques

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

(2009) Lauren Dooley et al.   FOOD QUALITY AND PREFERENCE

Comparison of two sensory profiling techniques based on consumer perception

(2009) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

PROJECTIVE MAPPING AND DESCRIPTIVE ANALYSIS OF MILK AND DARK CHOCOLATES

(2009) J. KENNEDY et al.   JOURNAL OF SENSORY STUDIES

CONSTRUCTION OF A PRODUCT SPACE FROM THE ULTRA-FLASH PROFILING METHOD: APPLICATION TO 10 RED WINES FROM THE LOIRE VALLEY

(2009) LUCIE PERRIN et al.   JOURNAL OF SENSORY STUDIES

Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation

(2008) E. CAMPO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers

(2008) Michael A. Nestrud et al.   FOOD QUALITY AND PREFERENCE

What is the validity of the sorting task for describing beers? A study using trained and untrained assessors

(2008) Maud Lelièvre et al.   FOOD QUALITY AND PREFERENCE

Conceptual vs. perceptual wine spaces: Does expertise matter?

(2007) Jordi Ballester et al.   FOOD QUALITY AND PREFERENCE

Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

(2007) Lucie Perrin et al.   FOOD QUALITY AND PREFERENCE

Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

(2007) N. Lassoued et al.   JOURNAL OF CEREAL SCIENCE