Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
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Title
Microalgae proteins: production, separation, isolation, quantification, and application in food and feed
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-27
Publisher
Informa UK Limited
Online
2020-05-28
DOI
10.1080/10408398.2020.1768046
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